Monday 4th December 2023
Arrive to a glass of Prosecco and get in the festive spirit with our wreath making class hosted by Deb's Florist in the Small Barn. Afterwards head over to the Garden Brasserie to enjoy a two course dinner and take home your new creation to display on your front door.
Dinner
Main Course
Breast of chicken wrapped in smoked bacon, with a shallot, wild mushroom and herb cream sauce
Glazed pork belly served with a cream potato puree, black pudding and thyme Jus
Grilled black bream served with a spinach cream (GF)
Roasted vegetable moussaka with new potatoes and a dressed salad (GF, VE, DF)
Desserts
Chefs choice of desserts – to be confirmed with pre order form
Served with tea, coffee and mints
£75.00 per person
To book
E: conference@knightshill.co.uk
Online via Eventbrite*
https://www.eventbrite.co.uk/e/641184408827
*Booking fee applies.
Full payment required at the time of booking
